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Multi-Function electric cooker: easy to get dormitory food
Posted on 2024-11-03
Rice Cooker Market Trend in 2024
With the arrival of 2024, the rice cooker market has ushered in a new change. Especially in the student dormitory market segment, multi-functional rice cooker has become a hot product. This kind of rice cooker is not only small in size, easy to carry, but also has various functions, which can meet the various cooking needs of student dormitories. Whether it's cooking, stewing or cooking, a good multifunctional rice cooker can easily handle it. In addition, more and more students are beginning to pay attention to healthy eating, and multifunctional rice cookers meet this demand, providing more cooking methods and healthy eating options.
The core function of the multifunctional rice cooker
The reason why the multifunctional rice cooker is widely popular is mainly because it has a variety of core functions. The first is the cooking function, which can automatically adjust the time and temperature to ensure that the rice tastes soft and delicious. The second is the function of stew soup, which can make the soup more delicious through slow stew. In addition, it also has the function of steaming and stir-frying, which can easily make delicious steamed fish, steamed vegetables and all kinds of stir-fried dishes. These features not only enrich the students' dining table, but also make cooking easier and more convenient.
Rice Cooker Operation Guide
In order to allow users to better use the multifunctional rice cooker, the following is a detailed guide:
- Preparation for initial use: Rinse the inner container with clean water, and then dry it for later use.
- Basic settings: Plug in the power and press the "power" button to start the rice cooker. Select the appropriate function mode as required.
- Common function operations:
- cooking: wash the rice and put it into the inner container, add appropriate amount of water, select the "cooking" mode, and wait for cooking.
- Stew: Put the ingredients and water into the inner container, select the "stew" mode, set the time, and wait for the delicious food to come out.
- Steamed vegetables: Put the ingredients into a steaming plate, place them in the inner container, select the "steamed vegetables" mode, and wait for steaming.
- stir-fry: preheat the inner container, add oil and ingredients, select the "stir-fry" mode, and stir-fry evenly.
Dormitory Food recommend: Rice Cooker Recipes
Here are a few gourmet recipes for student dormitories to help you enjoy delicious food in your dormitory.
1. Rice cooker stew
required ingredients: 500g of pork belly, 2 potatoes, 1 carrot, proper amount of scallion and ginger, cooking wine, raw soy sauce, old soy sauce, sugar and salt.
Production steps:
- Cut the pork belly into pieces, sliced potatoes and carrots, chopped shallots and ginger.
- Put all the ingredients into the inner container of the rice cooker and add the right amount of water.
- Add cooking wine, raw soy sauce, old soy sauce, sugar and salt and stir well.
- Select the "stew" mode and simmer for about 1 hour until the meat is rotten and thick.
2. Rice Cooker Cake
required ingredients: 3 eggs, 80g low gluten flour, 60g fine granulated sugar, 50 ml milk and 30 ml vegetable oil.
Production steps:
- Separate the egg yolks and egg whites into two separate bowls.
- beat egg yolks, add milk and vegetable oil and mix well.
- Sift in the low-gluten flour and stir into the yolk paste.
- Add fine granulated sugar to the egg white and beat it with an electric whisk until it is hard to foam.
- mix the egg white into the egg yolk paste three times and turn over evenly.
- Pour into the inner container of the electric cooker, select the "cake" mode, and bake for 30 minutes.
3. Rice Cooker Fried Rice
required ingredients: 2 bowls of leftovers, 50 grams of green beans, 50 grams of corn kernels, 50 grams of diced carrots, 2 eggs, a proper amount of scallion, salt and pepper.
Production steps:
- Pour the eggs into a bowl and break them up.
- Preheat the rice cooker, add a small amount of oil, pour in the egg liquid, and quickly stir-fry until half-cooked.
- Add green beans, corn kernels and diced carrots and continue to stir-fry.
- Add the leftovers, disperse the rice balls with a shovel, and stir-fry evenly.
- Add salt and pepper to taste, sprinkle with chopped green onion, and continue to stir fry for a while to get out of the pan.
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